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Cooking instructions, Cooking utensils, Recommended use – Samsung DE68-03267F-01 User Manual

Page 26: Limited use, Not recommended

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26_ Cooking instructions

cooking instructions

COOkING UTENSILS

Recommended use

glass and glass -

ceramic bowls and dishes - Use for heating or cooking.

microwavable plastic wrap -

Use to cover. Leave a small opening for some steam to escape

and avoid placing it directly on the food.
wax paper -

Use as a cover to prevent spattering.

paper towels and napkins -

Use for short-term heating and covering; they absorb excess

moisture and prevent spattering. Do not use recycled paper towels, which may contain metal
and can catch fire.
paper plates and cups -

Use for short-term heating at low temperatures. Do not use recycled

paper, which may contain metal and can catch fire.
thermometers -

Use only those labeled “Microwave-Safe” and follow all directions. Check

the food in several places. Conventional thermometers may be used once the food has been
removed from the oven.

Limited use

Aluminum foil -

Use narrow strips of foil to prevent overcooking of exposed areas. Using too

much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware -

Use these if they are labeled “Microwave-Safe”. If they

are not labeled, test them to make sure they can be used safely. Never use dishes with metallic
trim.
plastic -

Use only if labeled “Microwave-Safe”. Other plastics can melt.

straw, wicker, and wood -

Use only for short-term heating, as they can be flammable.

Not recommended

glass jars and bottles -

Regular glass is too thin to be used in a microwave, and can shatter.

paper bags -

These are a fire hazard, except for popcorn bags that are designed for

microwave use.
styrofoam plates and cups -

These can melt and leave an unhealthy residue on food.

plastic storage and food containers -

Containers such as margarine tubs can melt in the

microwave.
metal utensils -

These can damage your oven. Remove all metal before cooking.

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2009-08-27 10:01:24