Sunbeam FP6710 - Manual (Page 28)

28
Cakes and desserts.
Apple Tea Cake
1 egg, separated
1 /
2
cup caster sugar
1 tablespoon melted butter
1 /
2
cup milk
1 cup self raising flour
1 apple, peeled, cored and sliced
1 tablespoon sugar
1 teaspoon cinnamon
1. Pre-heat frypan to setting 10. Grease and
base line a 20cm ring tin.
2. Using a mixer, beat egg whites on high speed
until stiff. Gradually add sugar, beating until
dissolved.
3. Add egg yolk and mix well. Add melted
butter and milk mixing on a low speed. Fold
in flour.
4. Pour into prepared tin. Arrange apple slices
over cake and sprinkle with combined sugar
and cinnamon.
5. Place into hot frypan on a wire rack. Cook
with lid on for approximately 1 hour or until
cooked.
Melt ‘N’ Mix Chocolate Cake
1
1 /
4
cups self raising flour
1 /
4
cup cocoa
1 /
2
cup caster sugar
125g butter, melted
2 eggs
1 /
2
cup milk
1. Pre-heat frypan to setting 10. Grease base
and line a 20cm round cake tin.
2. Combine flour, cocoa and sugar in a small
bowl.
3. Using a mixer, add butter, eggs, milk and
beat on medium speed until well combined.
4. Pour mixture into prepared tin and place into
hot frypan on a wire rack with lid on for
approximately 1 hour or until cooked.
Butter Cake
125g butter
1 teaspoon vanilla
3 /
4
cup caster sugar
2 eggs
2 cups self raising flour
pinch salt
1 /
2
cup milk
1. Pre-heat frypan to setting 10. Grease and
base line a 20cm round cake tin.
2. Using a mixer, cream butter and sugar on
high speed until lightly and creamy.
3. Add eggs one at a time, beating well after
each addition.
4. Using a low speed, fold in dry ingredients
alternatively with the milk.
5. Pour mixture into prepared tin. Place into hot
frypan on a wire rack and cook for
approximately 1 to 1
1 /
2
hours until cooked. Ice
when cool.
Boiled Fruit Cake
1 cup sugar
375 mixed fruit
250g butter or margarine
3 /
4
cup water
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 eggs
2 drops of each vanilla, lemon and almond
essence
1
1 /
4
cups self raising flour
1 cup plain flour
1. Place sugar, fruit, butter or margarine, water,
species and bicarbonate of soda in a
saucepan. Boil gently for 10 minutes. Cool.
2. Beat eggs and essence in a large bowl of
electric mixer. Add cooled mixture and fold
through flours.
3. Pre-heat frypan to setting 10. Grease and
base line a 20cm round cake tin. Pour batter
into prepared tin. Place into hot frypan on a
wire rack and cook with lid on for
approximately 1 to 1
1 /
2
hours or until cooked.