John Lewis JLBIDO913 - Manual (Page 24)

Food
Temperature
[°C]
Approx Cook Time
(mins)
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart
Main Oven - Fan Cooking
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
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