Grilling, Defrosting – John Lewis JLBIOS661 User Manual
Page 18

OIL
Grilling
A general guide to cooking times is
given below but these times may vary
slightly depending on the thickness and
quantity of food being cooked.
Timings do not include pre-
heating. The empty oven should
always be pre-heated for 10
minutes.
TYPE OF DISH
Quantity
Grilling
Cooking time in minutes
Pieces
Weig
ht[g]
Level
temp.°C
Upper side
Lower side
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two) 2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger
1)
6
600
2
250
20-30
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
1) Preheat 5’00'’
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to
2. Ensure the thermostat control knob is in
the OFF position.
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
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