John Lewis JLBIOS661 User Manual
Page 16
Flans
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
Pasta flan
2 (1 and 3)
1)
175
40-50
In mould
Vegetable flan
2 (1 and 3)
1)
175
45-60
In mould
Quiches
1
190
35-45
In mould
Lasagne
2
200
25-35
In mould
Cannelloni
2
200
25-35
In mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Meat
Type of dish
Cooking
temp °C
Cooking time in minutes Notes
Beef
2
175
50-70
On grid
Pork
2
175
100-130
On grid
Veal
2
175
90-120
On grid
English roast
beef -rare
2
200
50-60
On grid
English roast
beef -medium
2
200
60-70
On grid
English roast
beef -well done
2
200
70-80
On grid
Shoulder of pork 2
170
120-150
With rind
Shin of pork
2
160
100-120
2 pieces
Lamb
2
175
110-130
Leg
Chicken
2
200
70-85
Whole
Turkey
2
160
210-240
Whole
Duck
2
175
120-150
Whole
Goose
2
160
150-200
Whole
Rabbit
2
175
60-80
Cut in pieces
Hare
2
175
150-200
Cut in pieces
Pheasant
2
175
90-120
Whole
Meat loaf
2
170
tot. 150
In bread pan
16