John Lewis JLFFW2004 - Manual (Page 13)

13
Storing in the freezer
It is practical to replace frozen products into the
basket(s) after freezing has finished. Doing this you could
make room in the freezing compartment for another
freezing. Intermediate freezing does not deteriorate
foods already stored.
In large quantities of food are to be stored, remove the
baskets except the lowermost one from appliance and
place food on the shelves.
Do not forget to keep to the storage time given
on the packaging of frozen products if you buy
them frozen.
It is safe to store quick-frozen, frozen foods only if
they have not dissolved even for a short time until
placing them into the freezer. If the deep-frozen food has
already dissolved, refreezing is not recommended, it has
to be used up as soon as possible.
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with
water and put it to the frozen food compartment. Setting
thermostatic control knob to maximum position can
shorten preparing time. After finishing do not forget to
reset the thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under
running water then twist or hit it.
Using the freezer
Freezing
The appliance can be used to freeze fresh food of quantity
specified on the data label. Freezing different products
should always be done after proper preparation as follows.
Press the function selection button once or twice as
occasion requires to obtain super freezing mode (the super
freezing mode symbol shown on the display).
Put the previously frozen food to another basket or baskets.
Put the fresh food into the lower basket, leaving enough
space for airflow.
Run the appliance this way for 24 hours.
To exit from super freezing mode press the function
selection button again. Should you not do so, after a while
the freezer returns to automatic mode.
Never freeze food in bigger quantity than
given in the 'Technical data' at the same time,
otherwise freezing will not be thorough and after
dissolving various deterioration may take place
(losing taste and aroma, lysing, etc.).
Do not make ice during freezing preferably, because
making ice reduces freezing capacity.