Indesit KD3G11S/G - Manual (Page 15)

GB
15
Food
Conventional Oven Cooking
Pre-
heat
Temperature and Time
Position in Oven
from bottom
Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3
Small Cakes Yes 180/190°C approx. 20-25 mins. Runners 1 & 3
Victoria Sandwich Yes
170/180°C 6½"-7" tins approx. 20 mins.
8"-8½" tins approx. 30 mins.
Runners 1 & 3
Sponge Sandwich
(Fatless)
Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3
Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4
Semi-rich Cakes Yes
160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"
tins 2"-2½" hours
Runner 3
Shortcrust Pastry Yes 200°C depending on use Runners 2 & 5
Puff Pastry Yes 200°C approx. depending on use Runners 2 & 5
Yorkshire Pudding Yes 210/220°C 45-50 mins. Runner 5
Individual Yorkshire
Puddings
Yes 210/220°C approx. 20-25 mins. Runner 5
Milk Pudding Yes 150/160°C approx. 2"-2½" hours Runner 2
Baked Custard Yes 150/160°C approx. 45-55 mins. Runner 2
Bread Yes
220°C 50-60 mins reducing to 200/210°C
220°C 45-50 mins after first 10 minutes
Runners 1 & 3
Meringues Yes
100/110°C Large3½"-4½" hours
Small 2½"-3" hours
Runner 2
! If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Conventional Oven
Cooking Chart BAKING