Morphy Richards 48268 - Manual (Page 7)

7
Program descriptions
1 Basic white (3:00 and 2:53)
For white and brown bread. Also for flavoured
breads with added herbs and raisins.
2 French (3:50 and 3:40)
For the baking of light weight bread, such as french
bread which has a crisper crust and light texture.
3 Wholewheat (3:40 and 3:32)
For the baking of bread containing significant
amounts of wholewheat. This setting has longer
preheat time to allow the grain to soak up the water
and expand. It is not advised to use the delay timer
as this can produce poor results. Wholewheat
usually produces a crispy thick crust.
4 Cake (1:40)
This setting will mix ingredients and then bake for a
preset time. It is required to mix two groups of
ingredients in bowls before adding to the
breadmaker (see cake recipes).
5 Sweet (2:55 and 2:50)
For the baking of sweet type bread which gives a
crisper crust than on basic setting. The crisper crust
is produced by the sugar ‘burning’.
6 Fastbake I (1:10)
For preparation of a 1.5lb white loaf in a reduced
time period. Loaves made on this setting can be
shorter and the texture more moist.
7 Fastbake II (1:15)
For preparation of a 2lb white loaf in a reduced time
period. Loaves made on this setting can be shorter
and the texture more moist.
8 Dough (1:30)
This setting only makes the dough and will not bake
the final bread. Remove the dough and shape it to
make bread rolls, pizza, etc. Any dough can be
prepared on this setting. Do not exceed 1kg (2lb) of
combined ingredients.
9 Jam (1:20)
Use this setting for making jam from fresh fruits and
marmalade from Seville oranges. Do not increase
the quantity or allow the recipe to boil over the pan
into the baking chamber. Should this happen, stop
the machine immediately. Remove the pan
carefully, allow to cool a little and clean thoroughly.
10 Speciality (2:50)
For bread types that are required in a shorter time.
Bread baked on this setting is usually smaller with a
dense texture.
11 Sandwich (3:00 and 2:55)
This is to bake light texture bread but with a softer
but thicker crust.
12 Extra bake (0:10)
This setting is bake only and can be used to
increase the baking time on selected settings. This
is especially useful to help ‘set’ jams and
marmalade. When started, the default time is 10
mins (0:10) minimum and counts down in 1 minute
intervals. You will have to manually switch this off,
by pressing the stop button, when you have
completed the extrabake process. It is advised that
you check the condition of the bread or jam after 10
minutes and at 10 minute intervals.
Pressing ▲ increases the time in increments of 10
minutes up to a maximum 1 hour.
Do not use the extrabake programme for more than
1 hour, as over heating of the product may occur.
48268 Rev 3 11/9/08 15:13 Page 8