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Need help, Questions about general performance and operation – Morphy Richards 48268 User Manual

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Questions about general performance

and operation

Question 1

What should I do if the kneading blade comes

out with the bread?

Remove it with a pair of plastic tongs before slicing

the bread. Since the blade can be disconnected from the

pan, it is not a malfunction if it comes out in your bread.

Question 2

Why does my bread sometimes have some flour

on the side crust?

In some cases, the flour mix may remain on the

corners of the baking pan. When this happens, it

usually can be eaten or simply trim off that portion of

the outer crust with a sharp knife.

Question 3

Why isn't the dough mixing? I can hear the

motor running.

The Kneading Blade or baking pan may not be

inserted properly. Make sure the pan is facing the right

way and that it has ‘clicked’ and seated into the

bottom of the breadmaker.

Question 4

How long does it take to make bread?

Timings for each setting are outlined earlier.

Question 5

Why can't I use the timer when baking with fresh

milk?

The milk will spoil if left sitting in the machine too

long. Fresh ingredients such as eggs and milk should

never be used with the delayed timer feature.

Question 6

Why do I have to add the ingredients in a certain

order?

This allows the breadmaker to mix the ingredients

in the most efficient manner possible. It also serves to

keep the yeast from combining with the liquid before

the dough is started to mix, which is essential on the

time delay.

Question 7

When setting the timer for morning, why does

the machine make sounds late at night?

The machine must start operation when the time

delay reaches the start time of the program so that the

bread will be ready. These sounds are made by the

motor when kneading the dough. It is a normal

operation, not a malfunction.

Question 8

The kneading blade is stuck in the bread pan.

After baking, how do I get it out?

The kneading blade may ‘stick’ in place after

baking. Running warm or hot water over the blade

should loosen it enough to be removed. If still stuck,

soak in hot water for about 30 minutes.

Question 9

Can I wash the baking pan in the dishwasher?

No. The baking pan and kneading blade must be

washed by hand.

Question 10

What will happen if I leave the finished bread in

the baking pan?

Whilst still in the breadmaker for the first hour after

baking is complete, the bread ’keeps warm’ to prevent

it becoming ‘soggy’.

Leaving the bread in the breadmaker after the keep

warm period may result in a ‘soggy’ loaf of bread as

excess steam (moisture) would not be able to escape.

Remove and allow to cool on a wire rack after baking

to prevent this.

Question 11

Why did the dough only partially mix? Why didn't

it mix completely?

The dough may be too heavy or dry. Also, the

kneading blade or baking pan may not be inserted

properly. Ingredients may have been added in the

wrong order.

Question 12

Why didn't the bread rise?

The yeast could be bad, past it’s sell by date or

possibly no yeast was added at all. Also, if the mixing

was not complete, rising problems could develop.

Question 13

Why can't the delayed finish be set for more

than 13 hours? What is the minimum time a cycle

may be delayed?

The maximum length of delay is 13 hours including

the total cycle time. For example, Setting 1 (basic

small) has a cycle time of 3:20. This start is delayed by

a maximum of 9:40. The minimum length of delay for

each setting is 10 minutes. The delay clock increases

and decreases in increments of 10 minutes.

Need help?

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