Before using your mr. coffee espresso maker, How to brew espresso – Mr. Coffee ECM7 User Manual
Page 6

Before Using Your Mr. Coffee Espresso Maker
Please refer to page 5 for diagram of parts.
1. Turn the power switch
off
and unplug the machine from the electrical
outlet.
2. Wash the carafe, lid and filter holder in a mixture of mild detergent
and
water. Rinse each thoroughly.
3. To rinse the inside of the machine, follow steps for brewing espresso
using water only.
How To Brew Espresso
Please refer to page 5 for diagram of parts. First unw
ind the electrical cord
from the bottom of your machine.
Filling
the Water Tank...
1.
2.
3.
4.
Turn the selector control knob to the center ‘0’ or OFF position and turn
the on/off switch OFF.
Fill the glass carafe with cold water to the designated marking for the
desired number of servings of espresso. Never use warm or hot water
to fill the water container. Note: If you are making cappuccino, refer to
page 8 for the pro
p
*For 2 servings, filI water up to the 2 cup marking.
er water measurements.
*For 4 servings, fill water up to the 4 cup marking.
Remove the water tank boiler cap and pour the water into the water
tank. Do not fill to the top of the tank or there will not be enough area to
generate steam.
CAUTION: Do not pour water into the tank white the machine is on.
Check to make sure power switch is off. Do not pour more than 10
ounces of water into the tank.
Screw the boiler cap back on top of the water tank. Make sure It is
on tight.
Preparing the Coffee...
1.
Remove the filter holder by grabb
ing the filter handle and sliding l/4 to
the left. The fil
ter holder will now release.
2.
Place the filter basket
in the filter holder. See
figure 1.
3.
Fill with fresh f
ine ground espresso coffee to the 2
or 4 cup mark of the filter basket. Do not fill above
the 4 cup markings. Clean any excess coffee from
the rim of the fil
ter holder. This will assure proper
fit under the brew head.
ATTENTION:
a. Do not pack coffee.
b. Do not overfill the filter basket. This might
cause clogging or over flow.
FIGURE 1