Mr. Coffee ECM7 - Manual (Page 5)

Product Features and Diagram of Parts
w waaller lank
selector
2-4 cup filler basket
on/off
How to Prepare Quality Espresso and Cappuccino At Home
The Coffee
The coffee should be a freshly ground, dark roasted variety. You may want
to try a French or Italian roast. Pre-ground coffee will only retain its flavor for
7-8 days, provided it
is stored In an air tight container, in a cool, dark area.
Do not store in refrigerator or freezer.
Whole beans are recommended, to be ground just before use. Coffee beans
stored in an air tight container will keep up to 4 weeks before they begin to
lose their flavor.
The Grind
This is a vital step In the espresso making process and takes practice. The
coffee must be ground fine, but not too fine.
*The correct grind should look gritty, like salt or sand.
!
If the grind is too fine, the water will not flow through the coffee even under
pressure. This grind looks like powder and feels like flour when rubbed
between fingers.
!
If the grind is too coarse, the water flows through the coffee too fast,
preventing a full flavored extraction.
Be sure to use a quality grinder or mill for uniform consistency in your
espresso grind. Oval shaped coffee mills are not recommended because the
grind is not consistent. We recommend using Details by Mr. Coffee’s Burr
Mill.