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Operating controls, Operation, Ice crushing – Morphy Richards Cocktail blender User Manual

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Operating controls

The cocktail blender control switch has

the following settings. Pulse, off and 5
speeds. Ice crush button.

The speed can be adjusted whilst the

cocktail blender is in use.

Using the pulse setting allows greater

control over the texture of the drink or food
produced. It is only intended to be used for
short ‘bursts’ of blending.

Operation

1 Ensure the cocktail blender base unit

is unplugged from the mains.

2 Place the cocktail

blender jug onto the
base unit and drop into
place. Ensure the jug is
securely in place.

3 Place the ingredients in

the cocktail blender.
(Please see page 5 for
hints on blending food).

4 Place the lid

¤ onto the

cocktail blender.

5 Then put the filler cap

⁄ into position.

6 Plug in the cocktail blender and turn the

control switch

fl to either pulse or speed

1 to speed 5 depending on the desired
consistency. Always operate the cocktail
blender with the lid in place.

7 Never operate the cocktail blender with

more than 1 litre of liquid or when empty.

• The filler cap can also be used as a spirit

measure when making cocktails. Each
mark is 25ml.

Ice crushing

This product has a special ice crushing

function.
1 Put the ice (straight from the freezer) into

the stainless steel jug.

2 Press the ice crush button and hold for

about 20 seconds or until all the ice is
crushed.

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Ice crush

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