Middleby Cooking Systems Group UB 5/10 - Manual (Page 2)

®
NU-VU ® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858 1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-5/10 Oven/Proofer
N
U
-VU
®
U
B-
5/10
O
ven
/Pro
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SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-5/10 is shipped from factory to be hard wired on site.
Single phase uses two-wire system. Three phase uses
three-wire system.
WATER:
A
1 / 4 ” waterline is required if a steam or AutoMist option is
selected. A water filtration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-5/10 has NSF & C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1 / 4 ” (616 mm)
Proofer - 24- 1 / 4 ” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
650 Pounds (295 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
L1 45 32 40 28
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 83- 5 / 8 ” 32- 1 / 4 ” 36”
Interior
Oven 22- 1 / 4 ” 18- 1 / 4 ” 28- 1 / 2 ”
Proofer 35- 7 / 8 ” 18- 1 / 4 ” 28- 1 / 2 ”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 5 10 4”
Proofer 10 20 3- 5 / 16 ”
Per Compartment
FRONT TOP SIDE BACK
9/2011