Defrosting 32, Practical tips, Defrosting – Miele DG 4164 EN User Manual
Page 32
Defrosting
N Defrost
Food to be defrosted
Weight in g
Temperature
in °C
Defrosting duration
in minutes
Standing time
in minutes
Meat
Stew
500
60
30 - 40
10 - 15
Minced meat
250
50*
15 - 20
10 - 15
Cutlets, chops, sausages
800
60
25 - 35
15 - 20
Poultry
Chicken
1000
60
40
15 - 20
Chicken drumsticks
150
60
20 - 25
10 - 15
Chicken schnitzel
500
60
25 - 30
10 - 15
Fish, seafood
Fish fillets
400
60
15
10 - 15
Prawns
300
60
4 - 6
5
Vegetables
Frozen in a block
300
60
20 - 25
10 - 15
Frozen in small portions
350
60
15
8 - 10
Fruit
Apple sauce/stewed apples
250
60
20 - 25
10 - 15
Strawberries/raspberries
300
60
8 - 10
10 - 12
Dairy products
Cheese
100
60
15
10 - 15
Cream
250
60
20 - 25
10 - 15
Baking
Puff pastries
-
60
10 - 12
10 - 15
Yeast buns
-
60
10 - 12
10 - 15
P Steam without pressure
Bread
250
100
10 - 15
10 - 15
Bread rolls
-
100
6 - 7
1 - 2
* This temperature is not the same as the recommended temperature.
Practical tips
32