Miele DG 4164 EN - Manual (Page 31)

Reheating
Ä Reheat
Food to be reheated Duration in
minutes
Vegetables
Cauliflower, runner beans 2
Carrots, kohlrabi 2
Side dishes
Dumplings, potatoes
(halved) 3 - 4
Pasta, rice 2 - 3
Meat and poultry
Sliced meat
1.5 cm thick 3 - 5
Stew 3 - 5
Chicken schnitzel 3 - 5
Meatballs in sauce 3 - 5
Sliced roulade 3 - 5
Fish
Fish fillet 2 - 3
Fish roulade, halved 2 - 3
Plated meals
Chicken fricassee with rice 3 - 5
Roast pork with potatoes
and vegetables 3 - 4
Spaghetti with tomato sauce 2 - 3
Soups/casseroles
Casseroles 4 - 5
Soup 2 - 3
The Reheat programme Ä is very
effective at reheating food which has
been prepared previously. The dish will
heat up as well. Because the appliance
does not use water to cool down,
condensation does not build up in the
appliance or on the food.
Proceed as follows:
^ Place the food on a plate.
^ Then place the plate on the tray and
push it into the oven.
^ Select the Reheat programme Ä.
^ Set the duration (see chart).
^ Press the Start/Stop button.
Practical tips
31