Practical tips – Miele DG4080 User Manual
Page 33
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Food
Function
Temperature
in °C
Duration
in minutes
Dried beans and pulses
Red kidney beans
(pre-soaked)
Cook Universal
100
60-65
Chick peas
"
100
50-60
Millet
"
100
9-10
Pearl Barley
"
100
60-80
Buckwheat
"
100
20-24
Red split lentils (un-soaked)
"
100
10-15
Yellow split lentils (pre-soaked)
"
100
40
Rice
White basmati
Cook Universal
100
8-10
Brown basmati
"
100
15-20
Long grain
"
100
10-12
Brown
"
100
12-16
Wild
"
100
50-60
Thai fragrant / Jasmine
"
100
10-12
Risotto / Arborio
"
100
16-20
Mixed basmati and wild rice
"
100
20
Eggs
Soft boiled
Cook Universal
100
3-4
Medium boiled
"
100
5-6
Hard boiled
"
100
8-10
Fruit
Cooking apples (sliced)
Cook Universal
100
1-2
Apples (sauce)
"
100
4-6
Peaches (halved)
"
100
4-6
You will find times quoted in the Automatic menu differ from those above.
Practical tips
33
See also other documents in the category Miele Kiln:
- H397BP2 (84 pages)
- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
- H 4260 (76 pages)
- H4780BP (76 pages)
- H 4846 BP (68 pages)
- MNTSVBE (20 pages)
- H 4160 (72 pages)
- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
- H4680B (76 pages)
- H4082BM (72 pages)
- H4210 (64 pages)
- H4682B (20 pages)
- H4881BP (76 pages)
- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H4742BP (64 pages)
- H 5460-BP (64 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H4882BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)