Steaming 31, Practical tips, Steaming – Miele DG4080 User Manual
Page 31
Steaming
Food
Function
Temperature
in °C
Duration
in minutes
al dente
well done
Vegetables
Asparagus, green
Cook
vegetables
100
3 - 5
6 - 8
Baby Carrots (whole)
"
100
3 - 5
6 - 9
Beans (french)
"
100
3
4 - 5
Beans (runner, sliced)
"
100
2 - 3
4 - 5
Beetroot (whole)
"
100
-
20 - 30
Broccoli
100
4
5 - 7
Brussels sprouts
"
100
4 - 6
8 - 10
Cabbage (shredded)
"
100
4 - 6
8 - 10
Carrots (stick)
"
100
1 - 2
3 - 4
Cauliflower (florets)
"
100
2 - 3
5 - 7
Courgettes (sliced)
"
100
2
3
Fennel (quartered)
"
100
6 - 8
10 - 14
Leeks (sliced)
"
100
-
2 - 3
Mangetout
"
100
2
4
Mushrooms (whole)
"
100
-
3 - 4
Parsnips (halved)
"
100
2 - 4
6 - 8
Peas
"
100
2
4
Peppers (strips)
"
100
2 - 3
4 - 5
Potatoes (halved)
"
100
5 - 6
14 - 20
Potatoes, new (baby whole)
"
100
-
14 - 18
Spinach (fresh)
"
100
-
3 - 4
Sugar snap peas
"
100
2 - 3
4 - 5
Swede (diced)
"
100
1
4 - 6
Sweet potato
"
100
1
4 - 6
Sweetcorn (baby, whole)
"
100
2
6 - 8
Sweetcorn (whole cob)
"
100
8 - 10
20 - 24
You will find times quoted in the Automatic menu differ from those above.
Practical tips
31