Proof 41, Proof – Miele H4742BP User Manual
Page 41
You can use "Convection Bake" with a
temperature of 125 °F (50 °C)
The warm environment will allow you to
effectively proof dough. The low
temperature is perfect for yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
Proof
41
See also other documents in the category Miele Kiln:
- H397BP2 (84 pages)
- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
- H 4260 (76 pages)
- H4780BP (76 pages)
- H 4846 BP (68 pages)
- MNTSVBE (20 pages)
- H 4160 (72 pages)
- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
- H4680B (76 pages)
- H4082BM (72 pages)
- H4210 (64 pages)
- H4682B (20 pages)
- H4881BP (76 pages)
- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H 5460-BP (64 pages)
- DG4080 (60 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H4882BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)