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Middleby Marshall Gas Oven PS536GS User Manual

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ENGLISH

SECTION 1 - DESCRIPTION ................................................... 4

I.

OVEN USES ............................................................. 4

II.

OVEN COMPONENTS ............................................. 4

A.

Window ............................................................. 4

B.

Conveyor End Stop ........................................... 4

C.

Eyebrows .......................................................... 4

D.

End Plugs ......................................................... 4

E.

Control Panel .................................................... 4

F.

Machinery Compartment and Control
Compartment Doors ........................................ 4

G.

Serial Plate ....................................................... 4

H.

Conveyor Drive Motor ....................................... 4

I.

Crumb Pans ..................................................... 4

J.

Conveyor ........................................................... 4

K.

Gas Burner ....................................................... 4

L.

Blowers ............................................................. 4

M.

Air Fingers ........................................................ 4

III.

OVEN SPECIFICATIONS ......................................... 4

A.

Dimensions ...................................................... 4

B.

General Specifications ..................................... 4

C.

Electrical Specifications for Gas Ovens .......... 5

D.

Gas Orifice and Pressure Specifications -
Domestic and Standard Export Ovens ............ 5

E.

Gas Orifice and Pressure Specifications -
CE Ovens .......................................................... 5

SECTION 2 - INSTALLATION .................................................. 6

I.

INSTALLATION KIT .................................................. 7

II.

VENTILATION SYSTEM ........................................... 8

A.

Requirements .................................................. 8

B.

Recommendations .......................................... 8

C.

Other Ventilation Concerns .............................. 8

III.

ASSEMBLY ............................................................... 9

A.

Top Panel and Base Pad Assembly ............... 9

B.

Stacking ........................................................... 10

C.

Restraint Cable Installation ............................ 10

D.

Conveyor Installation ....................................... 11

E.

Final Assembly ................................................ 12

IV. ELECTRICAL SUPPLY ........................................... 13

A.

Additional Information - Gas Ovens ................ 13

TABLE OF CONTENTS

B.

Connection ...................................................... 13

V.

GAS SUPPLY .......................................................... 14

A.

Gas Utility Rough-In Recommendations ....... 14

B.

Connection ....................................................... 14

C.

Gas Conversion .............................................. 14

D.

PS536 Propane Conversion ............................ 14

E.

Adjusting the Maximum Pressure Setting ....... 14

F

Adjusting the Minimum Pressure Setting ....... 15

G.

Checkout .......................................................... 15

H.

Maintenance .................................................... 15

SECTION 3 - OPERATION ..................................................... 17

I.

LOCATION AND DESCRIPTION OF CONTROLS . 17

A.

BLOWER (

) Switch ..................................... 17

B.

HEAT (

) Switch ............................................ 17

C.

CONVEYOR (

) Switch ............................... 17

D.

Conveyor Speed Controller ............................. 17

E.

Digital Temperature Controller ....................... 17

F.

Machinery and Control Compartment
Safety Switches ............................................... 17

II.

NORMAL OPERATION, STEP-BY-STEP ................ 18

A.

Daily Startup Procedure .................................. 18

B.

Daily Shutdown Procedure ............................. 18

III.

QUICK REFERENCE: DIGITAL TEMPERATURE
CONTROLLER ....................................................... 19

SECTION 4 - MAINTENANCE ................................................. 20

I.

MAINTENANCE - DAILY .......................................... 20

II.

MAINTENANCE - MONTHLY .................................. 21

III.

MAINTENANCE - EVERY 3 MONTHS .................... 21

IV. MAINTENANCE - EVERY 6 MONTHS .................... 23

SECTION 5 - PARTS LIST ..................................................... 24

SECTION 5 - ELECTRICAL WIRING DIAGRAMS ................... 25

I.

WIRING DIAGRAM, PS536GS GAS OVEN

(DOMESTIC & STD. EXPORT VERSION),

208/240V, 50/60 Hz, 1 Ph ................................ 25

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