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10 speciality, 11 recipes for sandwich breads – Morphy Richards 4Stainless steel breadmaker User Manual

Page 18

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18

10 Speciality

Malt loaf

1

1/

2

lb

2 lb

Water

1 cup

1

1/

4

cup

Salt

1 tsp

1 tsp

Sunflower oil

2 tbsp

3 tbsp

Black treacle

1

1/

2

tbsp

2

1/

2

tbsp

Malt extract

2 tbsp

3 tbsp

Plain flour

3 cups

4 cup

Fast action yeast

1 tsp

1

1/

4

tsp

Sultanas*

1/

2

cup

3/

4

cup

Use setting

10 Speciality 10 Speciality

* Add the fruit when the beeper sounds

11 Recipes for sandwich breads

Sandwich loaf

1

1/

2

lb

2 lb

Water

1

1/

16

cups

1

1/

3

cups

Soft margarine or butter

1

1/

2

tbsp

2 tbsp

Salt

1/

2

tsp

1 tsp

Skimmed milk powder

1

1/

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1/

2

tbsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

3/

4

tsp

1 tsp

Use setting

11 Sandwich

Softgrain sandwich loaf

1

1/

2

lb

2 lb

Water

1

1/

16

cups

1

1/

3

cups

Butter (melted)

1

1/

2

tbsp

2 tbsp

Salt

1/

2

tsp

1 tsp

Skimmed milk powder

1

1/

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1/

2

tbsp

Strong white softgrain bread flour

3 cups

4 cups

Fast action yeast

3/

4

tsp

1 tsp

Use setting

11 Sandwich