Miele H4200 - Manual (Page 30)

We recommend using Fan plus Y for
roasting.
Conventional A can also be used.
We recommend roasting in a covered
pot or using a roasting bag , as
– this ensures that sufficient stock
remains for making gravy.
– and the oven stays cleaner, too.
Roasting containers
Any heat-proof containers can be used:
roasting pans with a lid, made from
earthenware, cast iron, ovenproof china
or glass, and roasting bags are all
suitable.
Miele also offer Gourmet oven dishes
with lids which are ideal for roasting
and cooking larger quantities of food.
Place the roasting pan on the rack into
a cold oven.
Except:
Pre-heat at the temperature suggested
when roasting beef.
Shelf levels
Use shelf level 1 for roasting.
Except:
With Conventional A, use shelf level 2
for
- poultry up to 1 kg,
- roast beef,
- and fish.
Temperature
Please refer to the Roasting chart for
suggested temperatures .
Do not select a higher temperature than
that advised. The meat will become
brown, but will not be cooked properly.
With Fan plus Y, a temperature
setting of 40 °C less than for
Conventional A is sufficient.
For cuts which weigh 3 kg or more,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
For roasting directly on the rack ,
select a temperature that is about 20°C
lower than for roasting in a covered pot.
When roasting on the rack, place the
rack and anti-splash tray (if supplied)
over the universal tray, and slide them
all in together. It is a good idea to use a
roasting filter when roasting on the
rack. See "Optional accessories".
Roasting
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