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Chlorinated water immersion, Service life, Work area – Mustang Survival MSV971 User Manual

Page 21: Storage, Equipment required, Maintenance reporting, Figure 16. equipment required

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Mustang Survival MSV971 Life Preserver and Survival Vest

Description and Maintenance Instructions

9 June 2004, Rev: 1.0



4.3.4

4.3.5

4.4.1

4.5.1

4.5.2

4.6.1

4.7.1

Chlorinated Water Immersion

Immersion of the LP/SV in chlorinated water is not recommended. If the LP/SV is immersed in
chlorinated water, use the same washing procedure as for salt water immediately following
immersion.

4.4

SERVICE LIFE

The LP/SV’s service life is determined on condition rather than age. LP/SV’s may remain in
service if properly maintained and all test and inspection results are satisfactory.

4.5

WORK AREA

The work area where inspection and maintenance of the LP/SV is performed should be
smooth and flat, where the LP/SV will not snag, tear or otherwise be punctured or damaged
and should also be cleared of all non-essential equipment and materials.

The working surface should be free of harmful contaminants such as oil, grease, acids or
solvents. Work areas, subject to wide temperature variations, should be avoided.

4.6

STORAGE

The life preservers should be stored in the following manner:

a. They are to be stored in a cool, dry area where an even temperature can be maintained.

b. They are not to be exposed to sunlight, ozone gas, or ultra violet rays, and must be kept

free from petroleum products, acids or other damaging contaminants.

4.7

EQUIPMENT REQUIRED

Specialty/non-standard items required for maintenance are listed in figure 16.

Figure 16. Equipment Required

DESCRIPTION

PART NUMBER

NSN

Oral valve crimp ring tool

MA7614 or T809CP

5120-21-252-2023


4.8

MAINTENANCE REPORTING

4.8.1

Maintenance performed on the LP/SV system can be reported as follows:

a. The Safety Systems personnel should update the service/inspection record label located on

the front of the inflatable cell.

b. Appropriate entries should be recorded in accordance with the owner's particular

organizational requirements.

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