Mr. Coffee SB - Manual (Page 6)

23
Drenaje del T
anque de Agua
El tanque de agua en su Cafetera MR. COFFEE
®
SPEED
BREW
®
deberá ser vaciado
siempre que la cafetera sea movida, despachada o almacenada. Por
favor siga estos
pasos: 1.
Gire el Interruptor de Energía del T
anque a la posición “Off” (Apagado)
Desenchufe el cordón SPEED
BREW
®
y deje que el agua caliente se
enfríe en el
tanque. Vierta una jarra completa de agua FRÍA en el depósito de
agua.
2.
Gire el Indicador de Control de Preparación a “Preparación Regular
.”
Cuando
la
jarra esté llena, vacíela y repita el proceso. Esto
enfriará
el
agua en
el tanque de
agua.
3.
Gire el Indicador de Control de
Preparación a “Fill” (Llenado) y remueva
la
canasta de preparación.
4.
Tome la parte trasera de la Cafetera
SPEED
BREW
®
e incline la unidad hacia
adelante sobre el fregadero en un ángulo de 45°, hasta que el agua comience a
salir de la regadera.
(Ver la Figura 3)
Continúe inclinando la cafetera hasta que deje de salir agua. Es normal que queden residuos de agua en el tanque. ADVERTENCIA:
Para asegurarse de que su
cafetera funcione correctamente, no la incline más de 45°
al vaciar el tanque.
Mantenimiento de la Cafetera
Limpieza de Rutina La jarra y la canasta de preparación deberán ser enjuagadas después de cada uso. La jarra de vidrio y la tapa (Modelo SB11), y la canasta de preparación se pueden lavar en la rejilla superior del lavaplatos.
NOT
A: No coloque la jarra térmica en
el
lavaplatos (Modelo SBT85). Para limpiar su cafetera de acero inoxidable MR. COFFEE
®
SPEED
BREW
,
®
SIEMPRE
use
u
n
trapo suave. NUNCA use ningún tipo de limpiadores abrasivos o esponjas
que
pudieran rayar el metal. Simplemente jabón de lavar platos y agua removerán
huellas, grasa, mugre y hollín. Ocasionalmente pueden usarse limpiadores de
vidrio, soluciones de vinagre y agua,
líquidos estándar para limpieza de cocina no abrasivos, o productos de limpieza comerciales para superficies de acero inoxidable. Después de la limpieza, use un trapo suave seco y frote la superficie hasta obtener brillo.
F
IGURA
3
6 Intr
oduction
Congratulations on the purchase of your new MR. COFFEE
®
SPEEDBREW
,
®
displacement
Coffeemaker!
The SPEEDBREW
®
Coffeemaker is faster than conventional coffeemakers
and
brews regular coffee in about 3 minutes (after initial setup). Decaffeinated coffee
will take longer
. A convenient Brew Control Dial adjusts water flow
so you can brew
regular or decaffeinated coffee simply by turning the dial. Please read all of the instructions in this booklet carefully before you begin to use this
appliance.
Proper care and maintenance will ensure the long life of this appliance
and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. Important Things Y
ou Should Know
•
The SPEEDBREW
®
Coffeemaker is designed to remain plugged in at all times
(except
during draining and extended periods of non-use). Brewing begins
after
water is poured into the water reservoir and the Brew Control Dial is
switched
to
“Brew Regular” or
“Brew Decaffeinated.
”
•A
Reservoir Power Switch (ON/OFF
Switch) is located on the lower left side to
completely shut off all electrical components when your plans take you away from home for several days or when your coffeemaker will not be in use for an extended period. Y
our SPEEDBREW
®
Coffeemaker has safety features which make the daily use
of this switch unnecessary
.
It will take approximately 20 minutes after the Reservoir Power Switch has been turned back on to heat the water in the reservoir to the proper brewing temperature.
•Y
our SPEEDBREW
®
Coffeemaker unit has a specially designed water reservoir to
keep
the water at the proper temperature. This constant supply of hot water allows you to
brew regular coffee in about 3 minutes.
•W
hen a decanter of cold water is poured into the water reservoir
, the cold water
enters the internal tank. When the Brew Control Dial is switched to “Brew Regular” or “Brew Decaffeinated,
” the cold water pushes out hot water to start the brewing
process. This cold water is then heated to the proper temperature and stored until the next brew cycle is started. Make sure the decanter is centered directly under the brew basket before turning the Brew Control Dial to “Brew Regular” or “Brew Decaffeinated.
”
For SB11:
•
Brewed coffee flows into the decanter where it is kept at serving temperature by
the
warmer plate. The warmer plate is controlled by the ON/OFF switch located
above the brew basket.
NOTE:
The W
armer Plate Switch only controls the decanter
warmer
. The W
armer Plate Switch should be turned off when the decanter is empty
or the coffeemaker is not in use.
(For the W
armer Plate Switch to operate,
the
Reservoir Power Switch must be on.)
For SBT85:
•
Brewed coffee flows into the double-walled, stainless steel thermal carafe
where
it
is
kept at serving temperature for up to four hours.
•
The carafe lid reduces coffee evaporation and heat loss. Always place the lid on
the
carafe when brewing coffee.