Recipes for basic bread – Morphy Richards BM48280 User Manual

Page 11

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Recipes for basic bread

Basic white bread

1Ib*

1

1

⁄

2

Ib

2Ib

Water

3

⁄

4

cup

1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2

tbsp

2

1

⁄

2

tbsp

4

tbsp

Sunflower Oil

2

tbsp

2

1

⁄

2

tbsp

4

tbsp

Sugar

1

1

⁄

4

tbsp

2

1

⁄

4

tbsp

3

tbsp

Salt

1

tsp

1

1

⁄

4

tsp

2

tsp

Strong white bread flour

2

cups

3

cups

4

cups

Fast action yeast

1

tsp

1

1

⁄

4

tsp

1

1

⁄

4

tsp

Use Setting

1

Basic

*Use 1

1

⁄

2

Ib loaf setting for 1Ib loaf

Softgrain bread

1

1

⁄

2

lb 2

lb

Water 1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2

1

⁄

2

tbsp

4

tbsp

Sunflower oil

2

1

⁄

2

tbsp

4

tbsp

Sugar 2

1

⁄

4

tbsp

3

tbsp

Salt

1 tsp

2

tsp

Strong white softgrain bread flour

3

cups

4

cups

Fast action yeast

1

1

⁄

4

tsp

1

1

⁄

4

tsp

Use setting

1

Basic

Brown loaf

1 Ib*

1

1

⁄

2

Ib

2 Ib

Water

3

⁄

4

cup

1

cup

1

1

⁄

2

cup

Skimmed milk powder

1

1

⁄

2

tbsp

2

tbsp

3

tbsp

Sunflower Oil

1

1

⁄

2

tbsp

2

tbsp

3

tbsp

Sugar

2

1

⁄

2

tbsp

2

1

⁄

2

tbsp

4

tbsp

Salt

1

tsp

1

1

⁄

4

tsp

2

tsp

Strong brown bread flour

2

cup

3

cup

4

cup

Fast action yeast

1

tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Use Setting

1

Basic

*Use 1

1

⁄

2

Ib loaf setting for 1Ib loaf

Italian herb bread

1

1

⁄

2

Ib 2

lb

Water 1

1

⁄

8

cup

1

1

⁄

2

cup

Skimmed milk powder

2

1

⁄

2

tbsp

3

tbsp

Sunflower oil

2

1

⁄

2

tbsp

3

tbsp

Sugar 2

1

⁄

4

tbsp

2

1

⁄

2

tbsp

Salt 1

1

⁄

2

tsp

2

tsp

Strong white bread flour

3

cups

4

cups

Dried marjoram

1

1

⁄

2

tsp

2

tsp

Dried basil

1

1

⁄

2

tsp

2

tsp

Dried thyme

1

1

⁄

2

tsp

2

tsp

Fast action yeast

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Use setting

1

Basic

Cheese & onion bread

1

1

⁄

2

Ib 2

lb

Water 1

cup

1

1

⁄

4

cup

Skimmed milk powder

2

tbsp

2

1

⁄

2

tbsp

Sugar 1

tbsp

2

tbsp

Salt

1

⁄

2

tsp

1

tsp

Onion granules

1

1

⁄

2

tbsp

2

tbsp

Mature grated cheddar cheese

1

cup

1

1

⁄

2

cup

Strong white bread flour

3

cup

4

cup

Fast action yeast

1

1

⁄

2

tsp

1

3

⁄

4

tsp

Use setting

1

Basic

Raisin bread

1

1

⁄

2

Ib 2

lb

Water 1

1

⁄

4

cup

1

1

⁄

2

cup

Skimmed milk powder

3

tbsp

4

tbsp

Sunflower oil

3

tbsp

4

tbsp

Sugar 2

tbsp

3

tbsp

Salt 1

1

⁄

2

tsp

2

tsp

Cinnamon

3

⁄

4

tsp

1

tsp

Strong white bread flour

3

cup

4

cup

Fast action yeast

1

1

⁄

2

tsp

2

tsp

Raisins*

5

⁄

8

cup

3

⁄

4

cup

Use setting

1

Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

1

1

⁄

2

lb 2

lb

Water 1

cup

1

1

⁄

3

cup

Skimmed milk powder

2

1

⁄

2

tbsp

3

tbsp

Sunflower oil

2

1

⁄

4

tbsp

3

tbsp

Sugar

2

1

⁄

4

tbsp

3

tbsp

Salt 1

1

⁄

4

tsp

1

1

⁄

2

tsp

Dried mixed herbs

1

1

⁄

2

tsp

2

tsp

Strong white bread flour

3

cup

4

cup

Fast action yeast

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Sun-dried tomatoes

3

⁄

8

cup

1

⁄

2

cup

Use setting

1

Basic

Malt loaf

1

1

⁄

2

lb 2

lb

Water 1

cup

1

1

⁄

4

cup

Salt 1

tsp

1

tsp

Sunflower oil

2

tbsp

3

tbsp

Black treacle

1

1

⁄

2

tbsp

2

1

⁄

2

tbsp

Malt extract

2

tbsp

3

tbsp

Plain flour

3

cup

4

cup

Fast action yeast

1

tsp

1

1

⁄

4

tsp

Sultanas*

1

⁄

2

cup

3

⁄

4

cup

Use setting

1

Basic

* Add the fruit when the beeper sounds

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