Middleby Cooking Systems Group UB-6T - Manual (Page 2)

®
NU-VU ® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858 1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-6T Tabletop Oven
NU-VU
®
UB-6T
T
abletop
Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase
uses four-wire system.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1 / 4 ” (616 mm)
PACKING SIZE:
52” High, 42” Wide, 42” Deep
(1321 mm High, 1067 mm Wide, 1067 mm Deep)
SHIPPING WEIGHT:
400 Pounds (181 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 49- 3 / 4 ” 32- 1 / 4 ” 36- 1 / 8 ”
Interior 26- 1 / 4 ” 18- 1 / 4 ” 28- 1 / 2 ”
Amp Draw 208/1 208/3 240/1 240/3
45 35 39 31
ELECTRICAL:
32 1 / 4 ”
49 3 / 4 ”
6”
36 1 / 8
”
32 1 /
8
”
21 1 /
4
”
9”
FRONT TOP SIDE BACK
1/4”
WATER
INLET
POWER INLET
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6 12 4”
WATER:
A
1 / 4 ” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-6T has NSF & C-ETL-US listings.