Miele H 4242 B - Manual (Page 29)

When broiling, insert the grease filter
in front of the fan opening.
Broil
The upper heating element is used for
intense heating from above.
This function gives excellent browning
and searing results.
Use this function for:
– chops, ribs,
– meat,
– browning dishes.
Recommended temperature
. . . . . . . above 500 °F (260 °C) or Broil
The recommended position is the 3 rd
runner from the bottom.
Convection Broil
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
– poultry, whole birds,
– tied roast, e.g. pork loin, beef
tenderloin, etc.,
– kebobs.
The recommended temperatures are
400 °F - 460 ° F (200 °C-230 °C).
The recommended position is the 1
st
runner from the bottom.
Broil
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