Miele H 4242 B - Manual (Page 12)

Program selector
Use the program selector to select the
required oven function.
The program selector can be turned
clockwise or counter-clockwise.
Do not attempt to turn it all the way
round in either direction as this will
damage the selector.
– Light
For switching on the oven light
independently.
The oven settings can also be
changed when the program selector
is at this position. See "Settings".
– Surround
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Gentle Bake
For cooking dishes that require a
crispy finish, e.g. soufflés and
gratins.
– Broil
For grilling fish and cuts of meat
such as chops, steaks, and kebabs.
Broil with the oven door closed.
– Rapid heat
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Convection Bake
For baking or cooking on several
levels at the same time.
– Convection Broil
For grilling thick cuts, e.g. rolled
meat, poultry.
Broil with the oven door closed.
Controls
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