Middleby Cooking Systems Group XO-1M - Manual (Page 2)

®
NU-VU ® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
XO-1M Tabletop Oven
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SPECIFICATIONS:
ELECTRICAL:
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• Single phase uses three-wire system. Three phase
uses four wire system.
• 208 or 240-Volt single or three phase is standard.
(Please specify at time of order.)
• One 4,000-Watt heating element is mounted in the
sidewall of the oven.
• A 1 / 4 ” waterline is required if the internal steam
option is selected.
WATER:
A 1 / 4 ” waterline is required if a steam option is selected.
LISTINGS:
The XO-1M has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING:
Oven - 17” (432 mm)
PACKING SIZE:
28” High, 36” Wide, 36” Deep
(711 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
180 Pounds (82 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior
20- 1 / 8 ” 27- 1 / 8 ” 27- 3 / 4 ”
Interior 16- 3 / 4 ” 15- 3 / 4 ” 21- 1 / 2 ”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
2- 7 / 8 ” Spacing
5 5
3- 5 / 8 ” Spacing
4 4
Amp Draw 208/1 208/3 240/1 240/3
21 N/A 19 N/A
ELECTRICAL:
23 7 /
8
”
27 1 /
8
”
27 1 /
8
”
1 7 /
8
”
27 3 /
4
”
25 1 /
4
”
23 7 /
8
”
17 7 /
8
”
10”
3 1 /
2
”
2 5 /
8
”
21 1 /
8
”
4”
FRONT TOP SIDE BACK
STEAM VENT
ELECTRICAL
(POINT OF CORD ORIGIN)
05/10