GE 169200 - Manual (Page 11)

OPERATION
The following preset modes are available:
Mode Name Temp. / Time Description Examples
1 Traditional 1. high 1 hr.
2. low 8 hrs
Strong short heat
followed by a long
cooking time with low
temperature. Pot Roast-Soups-
Stews-ham
2 Slow and
low low 8 hrs. long slow cook time to
allow for hard beans to
soften & seasonings to
mellow. Chili-Sauce-Beans
3 Soup &
Stew 1. low 7 hrs.
2. high 1 hr.
Perfect for soups &
stews. Final ingredients
should be added in the
last hour. An audible
sound will remind the
user 1 hr. before the end
of cooking time. Soup-Stew-Shrimp
Creole-Jambalaya
4 Chicken &
Poultry low 4 hrs. For boneless, skinless
poultry Chicken Breasts
with herbs-Mexican
Chicken Con Queso
5 Dips &
Appetizers 1. high 1 hr.
2. low 4 hrs.
heats up dips
and appetizers to
temperature, then shifts
to low for serving. Dips-Meatballs-
Cider
6 Tenderize low 10 hrs. This is for most large
tough meats. Allows
meat to become tender
with long low heat. BBQ Brisket- Beef
Stew-Pot Roast &
vegetables-Pulled
Pork
7 Bake high 3 hrs. Perfect for baking Breads-Cakes-
Cheesecake
8 Take &
Reheat 1. high 20 min.
2. warm
Perfect for transporting
food Travel and Serving
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