Grindmaster Espressimo 2450 User Manual
Page 5
Espressimo 2450 & 1750 Espresso Cappuccino Machines
Page 4
Understanding Basic Concepts about Brewing Espresso
How espresso is made differently from
regular brewed coffee.
Traditional coffee is brewed by hot water being poured
through loose coffee grounds. With espresso, water is
heated in an enclosed chamber, then the water is forced
quickly under pressure through fine, compacted coffee
grounds.
Espresso can be made in either single or double servings.
Correctly prepared espresso has a strong, potent coffee
flavor and crema on the surface of the espresso.
Finely ground coffee grounds
are tamped into the filter holder.
(See instructions on page 6.)
Double Filter Holder
Single Filter Holder
Double Filter Holder
with two cups
Steam
See also other documents in the category Grindmaster Coffee machines:
- SHUTTLE PBIC-430V2E230 (44 pages)
- MG236-2B (36 pages)
- PBIC-330 (2 pages)
- P200 (2 pages)
- Grind' n Brew Series 20H (2 pages)
- LCD2-1 (1 page)
- RAP300E (36 pages)
- GRIND'N BREW 20H (24 pages)
- P300E (36 pages)
- SHUTTLE BREWER APB-330V2E230 (44 pages)
- LIQUID COFFEE DISPENSER LCD-2R (20 pages)
- AT-2W (2 pages)
- P-430 (12 pages)
- BL-2P (2 pages)
- P200E (20 pages)
- B-3WR (2 pages)
- AMW 8116 (2 pages)
- G-Cool C-1S (2 pages)
- AM-344-04 (40 pages)
- 7716 (2 pages)
- 87710E (2 pages)
- 7303 (2 pages)
- P400 (2 pages)
- 70753-C (2 pages)
- B-DAP (1 page)
- 20 (17 pages)
- B-SAP (2 pages)
- GPOD (2 pages)
- B-DGP (2 pages)
- PB-430 (2 pages)
- 11 (24 pages)
- OPOD (2 pages)
- 8303 (2 pages)
- AMW 67710 (2 pages)
- PIC-2 (2 pages)
- PB-330 (2 pages)
- PRECISION BREW Single Cup Pod Brewer (6 pages)
- Espressimo 1750 (2 pages)
- 2450Q (2 pages)
- 67710E (19 pages)
- OPOD-E (6 pages)