GE 164D2966P118 - Manual (Page 11)

Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
the bump on the shelf support. Place the cookware
on the shelf, then s] the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from the oven, pull it toward you,
the front end upward and pull the out.
To replace, place the shelf on the support with
stop-locks (the curved extension of the facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump
the shelf support. Then lower
the front of the shelf and push it all the way back.
Bump
\ ,
Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and
D (top).
elf positions for cooking are suggested in the
and Roasting sections.
Oven Vent
Your oven is vented through duct openings at the
center rear of the range. Do not block these ducts
when cooking in the oven— it is important that the
of hot air from the oven and fresh air to the oven
burner be uninterrupted. Avoid touching the vent
openings
nearby surfaces during oven or broiler
operation-they may become hot.
●
Vent openings and nearby surfaces may become
hot. Do not touch them.
●
Handles of pots and pans on the may
become hot if left too close to the vent.
●
Do not leave plastic items on the
may if too close to the vent.
●
Do not leave any items on the The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
●
Metal items will become very hot if they are left
the and could cause burns.
Light
Use the switch on the control panel to turn the on and off.
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