Garland S18-F - Manual (Page 7)

Part # P157 (08/04) Page 7
OPERATION Continued
Operating Controls
Control Panel, Symbols and Indicators
OVER TEMPERATURE
(HIGH LIMIT) SYMBOL
AND INDICATOR - RED
START
POWER
SWITCH
HEATING SYMBOL AND
INDICATOR - AMBER
OFF
POWER SYMBOL
AND INDICATOR
GREEN
ON
Thermostat Dial
Degrees C
19
0
17
5
150 12
0
95
C˚
Thermostat Dial
Degrees C
37
5
35
0
300 25
0
20
0
F˚
30
10
300
Safety
It is the responsibility of the supervisor or equivalent
person to ensure that users of this equipment wear
suitable protective clothing and to draw attention to
the fact that some parts will be necessity, become very
hot and will cause burns if touched accidentally.
Suggestions for Quality Fried Products
Clean equipment is vital to the quality of fried foods.
Fresh uncontaminated frying compounds produce better
fried foods.
1. Taste the frying compound once a day. Your patrons
do, when they eat the product.
2. Filter the frying compound daily. Use a proper filter
and cone or a filter system.
3. Drain or dry foods before frying. Excessive moisture
and water breaks down frying compound.
4. Do not salt or otherwise season food over the fryer.
This practice contaminates the frying compound
and accelerates its deterioration.
5. Do not shake breaded items over the fryer.