Garland S18-F - Manual (Page 5)

Part # P157 (08/04) Page 5
INTRODUCTION
You have purchased the finest Commercial cooking
Equipment available. Like any fine precision built
piece of equipment it should be given regular care and
maintenance.
Rating Plate
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct
model number, including prefix and suffix letters and
numbers and serial number. The rating plate affixed to
the unit contains this information
For proper operation, the information on the data plate
of your new equipment must match your electrical
supply.
Product Information
The deep fat fryer is one of the more versatile products in
today’s kitchen. Its ability to cook a variety of products in
large quantities makes it the most common & economical
choice. The Garland restaurant series fryer is designed
to be installed free standing or in battery with Garland
S,SS,SU680 series ranges.
Cooking larger quantities of food can be done more
efficiently than small quantities. Product is cooked directly
in the oil using the lift out wire baskets supplied.
NOTE: It is important to keep the cooking oil clean.
The frequency of change depends on the amount of use
and the type of products cooked.
INSTALLATION
Your new equipment must be installed and adjusted by
a competent person in accordance with the law. Failure
to install appliances correctly could lead to prosecution.
IT is in your own interests and that of safety to ensure
that the law is complied with.
Your Garland Dealer is well qualified to provide this
service. Periodic inspections by your dealer or a qualified
service company are recommended to check temperatures
and to ensure moving parts are operative. Wherever
possible avoid overheating idle equipment, as this is the
primary cause for increased service cost.
Location
The fryer should be installed on a firm smooth and
level floor designed to withstand the weight of the fully
laden appliance. Adequate clearance must be provided
for servicing, ventilation and proper operation. The range
must be kept clear of combustible material. Note the
minimum clearances marked on each appliance.
Ventilation
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of
steam, heat generated by the appliance, etc. the use of
a mechanical extract system should be considered and
conform to local codes.
Preparation Before Use
After the fryer has been properly installed and checked
for operation, it will be necessary to clean the protective
coating from the tank as follows:
1. Turn the power service disconnect switch off.
2. Remove baskets from the fry tank.
3. Lift the element handle until the heating elements
are in full raised position.