Garland C836-15 - Manual

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Cuisine Series Heavy Duty
French Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
 C836-15  C0836-15  C0836-15M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
12" (305mm) French Tops - 30,000 BTU/hr open top burner
under front open - top section and 15,000 BTU/hr burner
under rear hot top section.
Standard Features:
• 15,000 BTU per 12" (305mm) hot top
section
• 30,000 BTU open burners
• Full-range top burner valve control
• One-piece cast iron top grates
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Can be installed individually or in a
battery
• Automatic lighting-all burners
• 6" (152mm) H stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• One chrome plated rack per oven
- four positions
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control -
150°-500°F (66°- 60°C)
Optional Features:
 Stainless steel back
 Range base convection oven (add RC)
 Porcelain oven interior in lieu of
stainless steel interior – NC
 Single or double deck high shelf or
back riser
 Modular unit w/ legs & shelf (suffix M)
 Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
 Stainless steel intermediate shelf for
cabinet base
 Stainless steel door(s) for cabinet
base units
 Continuous plate shelf, 48-72" for
battery installations
 Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
 Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
 Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
 Stainless steel legs (set of four)
 Flanged feet set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels
– non marking
 Extra oven rack
 Rear Gas Connection:, 3/4" NPT
(max 250,000 BTU’s) or 1-1/4" NPT
Model C386-15
Range with
Three 12" French Tops
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall