Garland SH/IN 5000 - Manual (Page 21)

Part # 4520898 (03/31/11) Page 21
• Since metallic objects are heated up very quickly when
placed on the heating area, do not place any other
objects (closed cans, aluminium foil, cutlery, jewelry,
watches etc.) on the induction cooker.
• Persons with a pacemaker should consult their doctor
whether they are safe near an induction cooker.
• Aluminium foil and plastic vessels must not be placed on
the hot surface.
• The surface must not be used for storage.
• Do not place credit cards, phone cards, cassette tapes, or
other objects sensitive to magnetism on the Ceran glass.
• The induction cooker has an internal air-cooling system.
Do not obstruct the air inlet- and air outlet-slots with
objects (cloth). This would cause overheating and
therefore the cooker would switch off.
• Avoid liquid entering into the cooker. Do not let water or
food overflow the pan. Do not clean the cooker with a jet
of water.
• If the heating area (Ceran glass) is cracked or broken, the
induction cooker must be switched off and disconnected
from the electric connection. Don’t touch any parts inside
the cooker.
• If the supply cord is damaged, it must be replaced by the
manufacturer, the service agent or a similarly qualified
person in order to avoid a hazard.
OPERATION continued
Unauthorized Reconstruction
And Use Of Spare Parts
Reconstruction of the cooker or changes to the cooker are
not allowed. Contact the manufacturer if you intend to
make any changes on the cooker. To guarantee safety, use
only genuine spare parts and accessories authorized by the
manufacturer. The use of other components will void all
warranty.
Improper Operating Methods
The operating reliability of the cookers can only be
guaranteed by careful use.
Pan Detection
Pans having a diameter less than 4.72” (120 mm) are not
detected (only BH/IN and SH/IN). During pan detection, the
indicator operation flashes. No power is transferred and
the indicator lamp flashes if no pan or an unsuitable pan is
detected.
Control Of The Heating Area
The heating area is controlled by a temperature sensor.
Overheated pans (hot oil, empty pans) can be detected.
Energy transfer will be stopped. The induction unit must be
re-started after it has cooled down.