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Microwave cooking , 10–27, Microwaving tips, Save these – GE Monogram ZW2000 User Manual

Page 6: Instructions

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without

especially meat and

—Remove

oven when

in

mixtures.

not store or cook with shelf on

of

cooking pouches

and tightly

Product damage may result.

plastic bags should be

pierced or

—Use pot holders

handling

shelf

as directed by package. they are not,

could burst during or immediately after

cookware. They may be hot.

rooking, possibly resulting in injury. Also, plastic

—Do

microwave browning dish on shelf.

storage

containers should be at

partially

could overheat.

uncovered

forma

seal. When

—Use the shelf

when cooking on two levels.

shelf is positioned properly

cooking with

tightly

wrap, remove covering carefully and

steam away from hands and face.

inside

Use of

‘‘~:::z

foods and steam

Popcorn feature:

Be careful when opening

Auto Cook, Auto Reheat Popcorn sections).

any containers of hot food, including

popcorn bags, cooking

and

boxes. To prevent possible injury,

SAVE THESE

direct steam away from hands
and, face.

INSTRUCTIONS

Make sure all cookware used in your microwave

Paper towels, waxed paper and plastic wrap

oven is suitable for microwaving. Most glass

can be used to cover dishes in order to retain

casseroles, cooking dishes, measuring cups, custard

moisture and prevent spattering. Be sure to vent

cups, pottery or china dinnerware which does not

plastic wrap so steam can escape.

have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable for
microwaving. ”

If you are not

sure if a dish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with one
cup of water—set the measuring cup either in or
next to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving. If
the dish remains cool and only the water in the cup

heats, then the dish is microwave-safe.

6

Some microwaved foods require stirring, rotating

or rearranging.

Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce
potatoes, egg yolks

chicken livers to prevent

bursting.

If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.