GE Monogram ZW2000 - Manual (Page 18)

Auto Roast uses the temperature probe to cook to Just as in regular roasting, only tender roasts should
the desired serving temperature. Unlike be Auto Roasted until specified internal temperatures
which uses a single power level, are reached. Less tender roasts should be microwaved
Auto Roast uses up to 3 power settings which by time.
automatically switch during roasting, thus
providing even, tender cooking results without
overcooking.
How to Use the Temperature Probe
Place the probe so that the point Insert the probe into the meatiest For dishes such as meatloaf or
rests in the center of the thickest part of the inner thigh, below and casserole, insert the probe into
meaty part of the roast, or into the parallel to the leg of a whole the center.
cut end or the meatiest part of turkey.
boneless ham or lamb. The point
should not touch bone, fat or
gristle. For bone-in ham or lamb,
insert the probe into the center of
the lowest large muscle or joint.
How to Auto Roast Beef to Medium
1: Insert the
probe
I
into the food. Insert
probe securely in the
oven wall outlet and
> \
close the oven door.
Step 2: Touch the AUTO ROAST
pad. Touch number pad 1. Touch
AUTO
START. (See the “Auto Roast
ROAST
Guide” for complete list of
recommended codes.)
NOTE: By touching
pad during cooking,
the meat’s internal
FOOD
temperature will be CODE
displayed. (“COOL”
will be displayed until meat reaches
When pad
is released, doneness code reappears on the display.
Step 3: When you select
Auto Roast codes 1 or 2,
the oven signals with 4
beeps and
flashes on the display
when it’s time to turn
CODE
the roast over. After turn the roast, close the door
and touch START. (NOTE: Oven continues to cook
after the signal whether or not roast is turned over.)
Step 4: After a
food
temperature is reached
the oven beeps 4 times
and
appears on
the display.
CODE
Step 5: Food will be
held at this temperature
for 60 minutes. The
oven then beeps 4 times
and “End” appears.