GE Microwave Oven JE1140 - Manual (Page 11)

Vegetable Amount Time Comments
Asparagus
(fresh spears)
450 g (1 lb.) 5 to 8 min., In 1.5 l (1 1 ⁄
2
-qt.) casserole, place 60 ml (1/4 cup) water.
Med-High (7)
(frozen spears) 283 g (10-oz.) package 4 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
Beans
(fresh green)
450 g (1 lb.) cut in half 10 to 15 min. In 1.5 l (1 1 ⁄
2
-qt.) casserole, place 120 ml (1/2 cup) water.
(frozen green) 283 g (10-oz.) package 4 to 8 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
(frozen lima) 283 g (10-oz.) package 4 to 8 min. In 1 l (1-qt.) casserole, place 60 ml (1/4 cup) water.
Beets
(fresh, whole)
1 bunch 16 to 22 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
Broccoli
(fresh cut)
1 bunch 570 à 680 g (1 1 ⁄ 4 to 1 1 ⁄ 2 lbs.) 5 to 9 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
(fresh spears) 1 bunch 570 à 680 g (1 1 ⁄
4
to 1 1 ⁄
2
lbs.) 7 to 11 min. In 2 l (2-qt.) casserole, place 60 ml (1/4 cup) water.
(frozen, chopped) 283 g (10-oz.) package 4 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
(frozen spears) 283 g (10-oz.) package 4 to 7 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
Cabbage
(fresh)
1 medium head – about 900 g (2 lbs.) 6 to 10 min. In 1. 5 or 2 l (1 1 ⁄
2
- or 2-qt.) casserole, place 60 ml (1/4 cup) water.
(wedges) 5 to 9 min. In 2 or 3 l (2- or 3-qt.) casserole, place 60 ml (1/4 cup) water.
Carrots
(fresh, sliced)
450 g (1 lb.) 4 to 8 min. In 1.5 l (1 1 ⁄
2
-qt.) casserole, place 60 ml (1/4 cup) water.
(frozen) 283 g (10-oz.) package 3 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
Cauliflower
(flowerets)
1 medium head 7 to 10 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
(fresh, whole) 1 medium head 7 to 15 min. In 2 l (2-qt.) casserole, place 120 ml (1/2 cup) water.
(frozen) 283 g (10-oz.) package 3 to 7 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
Corn
(frozen kernel)
283 g (10-oz.) package 2 to 6 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
Corn on the cob
(fresh)
1 to 5 ears 1 1 /
4
to 4 min. In 2 l (2-qt.) glass baking dish, place corn. If corn is in husk,
per ear use no water; if corn has been husked, add 60 ml (1/4 cup) water.
Rearrange after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2 l (2-qt.) oblong glass baking dish.
2 to 6 ears 2 to 3 min. Cover with vented plastic wrap. Rearrange after half of time.
per ear
Mixed vegetables
(frozen)
283 g (10-oz.) package 2 to 6 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
Peas
(fresh, shelled)
900 g (2 lbs.) unshelled 7 to 10 min. In 1 l (1-qt.) casserole, place 60 ml (1/4 cup) water.
(frozen) 283 g (10-oz.) package 2 to 6 min. In 1 l (1-qt.) casserole, place 30 ml (2 tablespoons) water.
Potatoes
(fresh, cubed, white)
4 potatoes 170 to 225 g 9 to 12 min. Peel and cut into 1-inch cubes. Place in 2 l (2-qt.) casserole with
(6 to 8 oz.) each 120 ml (1/2 cup) water. Stir after half of time.
(fresh, whole, sweet 1 – 170 to 225 g (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place in the oven, 2.5 cm (1") apart,
or white) in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)
283 to 450 g (10 to 16 oz.) 3 to 6 min. In 2 l (2-qt.) casserole, place washed spinach.
(frozen, chopped and leaf) 283 g (10-oz.) package 3 to 6 min. In 1 l (1-qt.) casserole, place 45 ml (3 tablespoons) water.
Squash
(fresh, summer, and yellow)
450 g (1 lb.) sliced 3 to 5 min. In 1.5 l (1 1 ⁄
2
-qt.) casserole, place 60 ml (1/4 cup) water.
(winter, acorn or butternut) 1 to 2 squash – about 450 g (1 lb.) 5 to 9 min. Cut in half and remove fibrous membranes. In 2 l (2-qt.) glass
each baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
Consumer Support
Troubleshooting T
ips
Operating Instructions
Safety Instructions
Cooking Guide for Time Cook
NOTE: Use HI power level unless otherwise noted.
11
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