GE 840085600 - Manual (Page 6)

6
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1 ⁄
4
teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg
whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle
baker. Cook 5 to 6 minutes. Makes 3
1 ⁄
2
cups batter.
Whole Grain Waffles
1 ⁄
2
cup flour
1 ⁄
2
cup whole wheat flour
1 ⁄
2
cup quick-cooking rolled oats
2 teaspoons baking powder
In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking
powder. Set aside. In a small bowl whisk together the milk, oil, and egg. Pour the egg
mixture into the dry ingredients and stir until just combined. Pour batter onto waffle
baker. Cook 6 to 7 minutes. Makes 3 cups batter.
Cornbread Waffles
3 ⁄
4
cup cornmeal
1 ⁄
2
cup flour
1 ⁄
2
cup whole wheat flour
1 teaspoon baking powder
2 tablespoons sugar
In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder,
sugar, and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a
medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into
the dry ingredients and stir until just combined. Fold egg whites into batter. Pour batter
onto waffle baker. Cook 5 to 7 minutes. Makes 4 cups batter.
Quick & Easy Chili ’n Cornbread
1 pound lean ground beef
1.5 ounce envelope chili seasoning mix
8 ounce can tomato sauce
In a skillet, brown ground beef. Add chili seasoning, tomato sauce, kidney beans,
and water. Stir to mix then simmer 15 minutes. Serve over Cornbread Waffles.
Makes 4 servings.
Open-Face Hot Turkey Sandwiches
8 to 12 slices cooked turkey
(enough for 4 servings)
3 to 4 cups mashed potatoes,
hot (homemade or instant)
Place waffles on serving plates. Top with turkey slices, mashed potatoes, and gravy.
Serve immediately. Makes 4 servings.
1 1 ⁄
4
cups milk
1 tablespoon oil
1 egg
16 ounce can kidney beans
1 ⁄
2
cup water
Cornbread Waffles
1 ⁄
2
teaspoon salt
2 eggs, separated
1 1 ⁄
4
cups milk
1 ⁄
4
cup yogurt
2 tablespoons oil
15 ounce can turkey gravy, heated
Basic Waffles
2 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla