Garland CG-48F - Manual (Page 8)

Part # 4520498 (01/08) Page 8
ADJUSTMENTS Continued
Drawing A
Place the probe
within a
1 1/2 " circle
for maximum
accuracy
5 7/8" 12" 12" 12"
10"
NOTE: Make certain no electrical connections have been
disturbed . Replace both panels and secure to body .
The griddle thermostat is a precision instrument . It is
carefully calibrated at the factory so that the dial setting
matches the actual griddle temperature .
Thermostat Temperature Verification
1 . Set each thermostat dial to the same temperature .
Unless the grill temperature is being verified for a specific
function, use 60°F for the temperature setting .
Preheat the grill for 0 minutes before proceeding .
NOTE: Each minor line on the thermostat scale is 5 degrees F .
Use care when making temperature adjustments .
2 . Place the surface temperature probe in the locations
indicated on Diagram A . Watch the amber indicator for
the zone being measured . When the amber indicator
is ON the burner for that zone is on . When the amber
indicator goes OFF note the temperature . The measured
temperature at the time the amber indicator switches off
should be no more than ± 5°F from the set temperature .
If the error is greater than ±5°F, but less than ± 10° F, then
firmly grasp the thermostat dial (be sure to not change
the 60° F setting) and loosen the dial set screw so that
the dial can rotate freely on the thermostat shaft .
Carefully rotate the dial to indicate the temperature
registered by your temperature indicating device and re-
tighten the set screw . Each minor line on the thermostat
dial’s scale is 5°F .
Reposition the dial to the calibration temperature
setting of 60° F . Allow sufficient time for the grill
surface temperature to stabilize and repeat the above
instructions .
If the temperature is greater than ± 10°F, consult a service
technician .