GE ZET3038 - Manual (Page 22)

Using the Traditional Timed Baking and Roasting Features
Trivection ™ Wall Oven
How to
set an
immediate
start and
automatic
stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
1 Select BAKE. Select upper oven or lower
oven on double oven models.
2 Using the number pads, enter the desired
temperature.
3 Select OPTIONS.
4 Select TIMED BAKE.
NOTE: The time countdown will not start until after
the oven is preheated.
5 Using the number pads, enter the desired
baking time. The oven temperature and
the cooking time that you entered will
be displayed.
6 Select ENTER. This tells the oven that you
have finished setting it.
7 Select START.
The display will show the changing temperature
(starting at 100°F) and the cooking time. The
display starts changing once the temperature
reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
See the Using the proof, warmer and warm features
section.
After the cooking time has ended, the oven will
prompt the user to add “MORE TIME” to further
cook food if desired. Add additional time by selecting
MORE TIME. Enter traditional cooking time in
minutes and select START. Press CLEAR/OFF pad
if food has finished cooking.
How to
set a
delayed
start and
automatic
stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
1 Select BAKE. Select upper oven or lower
oven on double oven models.
2 Using the number pads, enter the desired
temperature.
3 Select OPTIONS.
4 Select TIMED BAKE.
5 Using the number pads, enter the desired
baking time.
NOTE: The time countdown will not start until after
the oven is preheated.
6 Select ENTER.
7 Select OPTIONS.
8 Select DELAY BAKE.
9 Using the number pads, enter the time of
day you want the oven to turn on and start
cooking.
10 Select ENTER.
11 Select START.
If you would like to check the times you have
set, select REVIEW TIMES. You have the option
to see delay time, clock, bake time or timer.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing once
the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time. After the cooking
time has ended, the oven will prompt the user to add
“MORE TIME” to further cook food if desired. Add
additional time by selecting MORE TIME. Enter
traditional cooking time in minutes and select
START. Press CLEAR/OFF pad if food has finished
cooking. The oven will turn off automatically,
unless the WARM feature was set. See the Using
the proof, warmer and warm features section.
22
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also
use timed baking in both ovens at the same time.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed
to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.