Garland CG-72 - Manual (Page 4)

G_GC_SM_CHAINGRIDDLE_GCGTRAINING06 (03/19/13) Page 4
DIMENSIONS AND SPECIFICATIONS
FRONT VIEW [Model CG-48R]
Optional Stand
Finished Floor
Grease Drawer(s)
2' & 3' Units - One
4', 5' & 6' Units - Two
Available in 24, 36, 48, 60 & 72 Widths
610, 914, 1219, 1524 & 1829
2.5
84
3.25
83
24
610 38.75
984
6
152
1.5
38
5
127
Grease Trough
Electric
Cord/Connection
Gas Connection Centered
On Unit Width [Left to Right]
20
508
5.5
140
PLAN VIEW [Model CG-48R]
Dimensions - All Models
DIMENSIONS:
Inches
mm
5.75
146
0.625
16
10
254
35
889
4.75
121
15
381
10
254
27
686
6
152
15.75
400
Cooking Surface
Electric Cord/Connection
Gas Connection
Rear
Gas Inlet
Counter Counter
Leg Removable
Grease
Drawer
Optional
Stand
Finished
Floor
SIDE VIEW
3" [76mm] Extended Bumper
to Prevent Flue Vent Blockage
INPUT CHART - Natural Or Propane Gas
Model
Number
BTU/
hour
kW
Gas
Inlet
Shipping
Weight
lb./kg.
CG-24R 60,000 17.60 3/4" 335/152
CG-36R 90,000 26.40 3/4" 485/220
CG-48R 120,000 35.00 3/4" 625/284
CG-60R 150,000 44.00 3/4" 765/348
CG-72R 180,000 52.70 1" 995/411
Combustible Wall Clearances
Sides: 6” (152mm)
Back: 6” (152mm)
IMPORTANT:
Unit must be
installed on legs for proper air
circulation.
Ventilation
Commercial cooking equipment
requires an adequate ventilation
system.
Refer to the National Fire
Protection Association’s standard
NFPA96.
Manifold Pressure Required
After Built-in Regulator
Natural:
3.5" W.C. (8.75mbar)
Propane:
10" W.C. (25mbar)
Minimum Supply Pressure Required:
Natural:
7" W.C. (17.4mbar)
Propane:
11" W.C. (27.4mbar)
NOTE
Gas Input Ratings shown are for
installations up to 2,000 feet (610mm)
above sea level.
BTU input ratings must be derated for
high altitude installations.
Electrical Requirements
Specifi cations:
120 V, Single Phase, 60Hz, 1 A
6’ (1829mm) power supply cord provided.
NOTE: No cord and plug on export units
Direct connection on junction box.
Export Voltages:
NOTE: Export voltages are available on
request.
220-240 V, 50 Hz, 0.4 A, Single Phase.