FRIGIDAIRE 318205115E - Manual (Page 16)

16
Before you call
solutions to common Problems
OCCURREnCE POSSIBlE CAUSE/SOlUTIOn
Entire oven does not operate. House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
House fuse has blown or circuit breaker has tripped after the oven has beeninstalled
and previously operating. Call an authorized servicer.
Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven light to replace
or tighten the bulb.
Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid cover with foil. dO nOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results. Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature
Self-cleaning cycle does not work. Make sure the oven door is close.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control
Guide.
Soil not completely removed after self-
cleaning cycle is completed. On a dual cavity model, one oven is in operation. If one oven is set for any mode, the
second oven cannot be set to
ClEAn.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from vent. Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.