FRIGIDAIRE 318205204 - Manual (Page 22)

22
SETTING OVEN CONTROLS
 NOTE
The upper oven is not equipped with a convection fan &
element. All the associated convection cooking features
will not be available in this oven.
 NOTE
Pressing CANCEL will stop the feature at any time.
SETTING CONVECTION BROIL (lower oven
only)
Use this mode for thicker cuts of meat, fi sh and
poultry. The Convection Broiling gently browns the exterior
and seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 400°F
to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fi re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange interior oven racks.
2. Press LOWER OVEN to select oven.
3. Press CONVECT; “350” will be displayed; “CONVECT”
and “BAKE” will fl ash.
4. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will fl ash.
5. Press CONVECT again; “550” will be displayed;
“CONVECT” and “BROIL” will fl ash.
6. Enter the desired roasting temperature using the number
pads 5 0 0.
7. Press START; “550”, “CONVECT”, “BROIL” and the
fan icon will be displayed.
8. After 5 minutes of preheat, place food in the oven.
WARNING
Should an oven fi re occur, leave the oven door closed and
turn off the oven. If the fi re continues, throw baking soda
on the fi re or use a fi re extinguisher. DO NOT put water
or fl our on the fi re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal injury.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 1 Figure 2
Electric Oven Convection Broiling Table Recommendations
Food Item
Upper Oven
Rack Position
Lower Oven
Rack Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 4th 1st 550° F 6:00 4:00 Rare
4th 1st 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 4th 1st 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 1st 450° F 20:00 10:00 Well
Chicken - Boneless 4th 1st 450° F 8:00 6:00 Well
Fish 3rd 1st 500° F 13:00 - Well
Shrimp 3rd 1st 550° F 5:00 - Well
Hamburger 1” thick 4th 1st 550° F 9:00 7:00 Medium
4th 1st 550° F 10:00 8:00 Well
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.