Frymaster ELECTRIC SERIES OCF30 - Manual (Page 15)

3–3
3000 CONTROLLER CM3.5
Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.
3.3 Optional Oil Attendant
®
Automatic Top-Off
When the Oil Attendant
®
top-off oil
system is in place on the fryer, oil is
continually topped off in the frypots from
a reservoir in the cabinet. The reservoir
holds a 35 pound box of oil. In a typical
operation this will last approximately two
days before changing. Components of the
system are annotated at the right (see
Figure 1).
NOTE: The system is intended to top
off the frypots, not fill them. The frypots
will require manual filling upon startup
and after disposal.
3.3.1 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypots as needed, until the oil reaches an optimal level.