Fisher & Paykel MO-24SS - Manual (Page 31)

30
tIMER
ClOCK
tIMER
ClOCK
StARt
StARt
StARt
StARt
StARt
KEEP wARM
1 Touch KEEP WARM pad.
2 Enter the desired time up to
30 minutes. (Ex: 15 minutes)
3 Touch StARt pad.
KEEP
WARM
1 5 0 0 1
4. GROUND MEAT
5. STEAKS ChOpS OR FISh
6. ChICKEN pIECES
7. ROAST
8. CASSEROLE/SOUp
Touch EXtRA MINUtE for one minute
at 100% power or to add a minute dur-
ing manual cooking. Continue to touch
for additional minutes.
EXtRA
MINUtE
1 Touch dEFROSt pad.
2 Select desired food.
(Ex: touch the number 5 pad
to defrost Steak.)
3 Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)
4 Touch StARt pad. During de-
frosting, the oven will stop; follow
the directions. Touch StARt pad
to continue defrosting.
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
5
1.0 lb
1.0 lb
2.0 lb 1. GROUND MEAT
2. BONELESS pOULTRY
3. BONE-IN ChICKEN pIECES
SUPER DEFROST
DEFROST
F O O D A M O U N T
EXTRA MINUTE
SENSOR
For more complete information and safety precautions, refer to your Operation Manual.
F O O D A M O U N T
pOpCORN
SENSOR REhEAT
FRESh VEGETABLES:
Soft
hard
RICE
BAKED pOTATOES
GROUND MEAT
pOULTRY:
Boneless
Bone-in
FISh/SEAFOOD
FROZEN ENTREES
FROZEN SNACKS
FROZEN VEGETABLES
Continued on page 31.
BAKEd
POtAtOES
1 Touch BAKEd POtAtOES pad.
2 press StARt.
1 package
1.5 - 3.5 oz
4 - 36 oz
.25 - 2.0 lb
.25 - 1.5 lb
.5 - 2.0 cups
1 - 8 med.
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
6 - 17 oz
3 - 8 oz
.25 - 1.5 lb
SET ClOCK
1 Touch tIMER/ClOCK pad and
number 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch tIMER/ClOCK pad again.
If WELCOME PRESS CLEaR aND PRESS CLOCK is
in the display, first touch StOP/ClEAR.
1 2 3 0
dEFROST
MANUAl OPERATION
HIGH POWER COOKING
1
Enter cooking time by touching
number pads.
(Ex: 1 min. 30 sec.)
2 Touch StARt pad.
VARIABLE POWER COOKING
1
After Step 1 above, touch
POWER lEVEl pad six
times for 50%.
2 Touch StARt pad.
POWER
lEVEl
2
x 6
Control Panel Guide
0 2
dEFROSt
1 3 0