Fisher & Paykel IZONA HC90 - Manual (Page 10)

8
Using the timer (in manual mode only)
When the timer is activated
the VentSurface will run for 10 minutes and then turn off automatically.
the selected fan speed will flash in the display while the timer is counting down.
To activate the timer
1 Select a fan speed between “1” and “5”.
2 Press the button briefly, until you hear a short beep.
3 The timer function is now activated and your VentSurface and the lamps will automatically turn
off after 10 minutes.
Notes on using the timer
You may deactivate the timer before the 10-minute period is over by pressing the button
briefly until you hear a short beep. The fan speed will stop flashing and the timer is now
deactivated.
You may adjust the fan speed while the timer is counting down.
If the timer is activated and you increase the fan speed to the highest level “6” when in high
power mode, “H” and “6” will flash alternately in the display and the timer will be deactivated. The
speed will be automatically reduced to level “5” after 15 minutes, but the VentSurface will keep
running.
If the timer is activated and you increase the fan speed to the highest level “6” when in normal
power mode, this does not deactivate the timer and it will continue counting down. If you
decrease the fan speed again, this will reset the timer and restart the 10-minute countdown.
Tips for using your VentSurface
Use your VentSurface on high power mode when cooking intensively for an extended period of
time.
Use your VentSurface on normal power mode for general everyday cooking.
For best performance when in manual mode, start using the VentSurface about five minutes
before starting cooking and allow the VentSurface to operate for 10 minutes after you have
finished cooking. The timer function allows you to set the VentSurface to turn off automatically
after 10 minutes.
Using your VentSurface
Fan speed Typical cooking task
1
Gentle simmering of a covered pot and reheating.
2
3
Shallow and deep frying, making jam, simmering multiple covered pots.
4
5
Rapid boiling of uncovered pots, char-grilling or searing.
6