FRIGIDAIRE ES40 - Manual (Page 37)

37
Cooking Tables
Foods for CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies, 15-25 %
pastries and pizza
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30 %
Rolls & Breads 20-25%
Fresh Pies/Pastries 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods for CONVECTION
ROAST pad
*Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.