Frymaster MASTERJET J1X - Manual (Page 12)

J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-4
2.3 Pre-Connection Preparations (cont.)
2. Refer to the data plate on the inside of the fryer door to verify that the fryer burner is
configured for the proper type of gas before connecting the gas line quick-disconnect device
or piping from the gas supply line.
3. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables:
Standard Incoming Gas Pressure
for J1C, J1X, and J2X
Gas
Minimum
(J1C/J1X)
Maximum
(J1C/J1X)
Minimum
(J2X)
Maximum
(J2X)
Natural
6" W.C.
1.5 kPa
15 mbar
14" W.C.
3.49 kPa
34.9 mbar
6" W.C.
1.5 kPa
15 mbar
14" W.C.
3.49 kPa
34.9 mbar
LP
10" W.C.
2.5 kPa
25 mbar
14" W.C.
3.49 kPa
34.9 mbar
11" W.C.
2.74 kPa
27.4 mbar
14" W.C.
3.49 kPa
34.9 mbar
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer’s gas tubes and gas valve(s).