FRIGIDAIRE TMV151F - Manual (Page 16)

Operating Instructions
16
REHEAT
Reheat pad provides three preset categories for reheating.
Example: To reheat 3 servings of Casserole.
1. Touch Reheat pad 2 times.
2. Touch number pads to enter quantity/
servings.
3. Touch ENTER/START pad.
When the cook time is over, you will hear four beeps and
End will display.
Category Times to touch Display
Dinner Plate once rh-1
Casserole twice rh-2
Pasta 3 times rh-3
REHEAT TABLE
CATEGORY DIRECTIONS AMOUNT
Dinner Plate
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper,
tucked under plate. If food is not as hot as you prefer after heating with REHEAT, continue
heating using time and power.
Contents: • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
• 1/2 cup starch (potatoes, pasta, rice, etc.)
• 1/2 cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with
REHEAT, continue heating using time and power.
Stir foods once before serving.
Contents: • Casserole-refrigerated foods. (Examples: Beef stew, Lasagna)
• Pasta-Canned spaghetti and ravioli, refrigerated foods.
1 to 4 servings
Pasta
NOTES
• Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature
preference.
• Allow food to stand 1 to 5 minutes before serving.